Capers, honey, plant bulbs, olives, coriander, seafood, pork and wheat are some of the ingredients that Minoans used in their cuisine. Archaeologist Jerolyn Morrison explains what the ancient Cretans ate and reveals her own Minoan recipes. By Jerolyn MorrisonArchaeologist, founder of “Minoan Tastes” Unfortunately, there are no texts referring to the Minoans’ culinary habits, due […]
